Entrees (your choice of two)
Yankee Pot Roast in Homestyle Gravy
Stuffed Cabbage in Tomato Sauce
Beef with Mushroom Sour Cream Sauce
Amish Style Chicken and Dumplings
Baked Scrod with Lemon Parsley Butter
Chopped Sirloin with sautéed Mushrooms and grilled Onions
Glazed Ham with Fruit Sauce
Baked Stuffed Shells in Marinara Sauce
Vegetable Lasagna in Rich Alfredo Cream Sauce
Italian Lasagna in Sweet Tomato Sauce
Oriental Stir Fried Chicken and Vegetables
Oriental Stir Fried Beef and Vegetables

Accompaniments (your choice of two)
Oven Browned Redskin Potatoes
Seasoned Rice
Buttered Noodles
Glazed Carrots
Garlic Smashed Potatoes
Buttered Green Beans
Chef’s Fresh Vegetables
Steamed Broccoli

Menu includes:
Warmed Rolls with butter
Tossed Salad Bowl with House Dressing
Coffee, Tea, and Decaf
Fruit Punch Bowl

A la Carte Items (price per person)
Soup Du Jour
Fresh Fruit Cup
Third Entrée Selection
Executive Deli Bar:
Sliced Turkey, Ham, Salami, Swiss & American Cheeses, Lettuce, Tomato, Relish Tray, Condiments, Sliced Bread & Rolls
Homemade Pie
Ice Cream or Sherbet