Table Served Luncheon Menu
Mushroom Ravioli with Cream Sauce; Buttered Green Beans with Almonds
Tender Beef Slow Roasted to Medium with Pan Gravy; Accompanied by Garlic Mashed Potatoes and Mixed Vegetables
Veal Meatloaf with Shitake Mushroom Sauce: Sesame Noodles finished off with Dilled Baby Carrots
Boneless Breast of Chicken Romano, Fettuccini Alfredo and a mix of  Italian Vegetables
Boneless Breast of Chicken, Country Style; Orange Almond Rice;  Steamed Broccoli
Italian Savory Cheesecake., Topped with Chunky Marinara Sauce;  Green Beans
Petit Prime Rib, accompanied by Herbed Roasted Redskin Potatoes;  Green Beans & Mushrooms
Yankee Pot Roast; Chantilly Potatoes & California Medley Vegetables

All above luncheons accompanied by our House Salad with your choice of dressing, Rolls and Butter,
Coffee, Tea, and your choice of Sheet Cake, Sherbet or Ice Cream

Additional Selections
Caesar Salad with Fresh Grated Romano Cheese and Croutons with your choice of Chicken or Tenderloin Medallions
Greek Salad with Tomatoes, Black Olives, Feta Cheese, Onions and  Balsamic Vinagrette
Tri Salad Plate - Almond Chicken Salad, Tuna Salad and Fruit with  Cottage Cheese
Mandarin Chicken Salad with Baby Greens, Oranges, Almonds,  Peppers, Onions and finished with Peanut Dressing
Soup and Sandwich - Chef's Choice
Soup and Salad Bar Buffet
Deli Buffet with Assorted Cold Meats, Cheeses, Breads, and Salad Bars

 

 

 

 

 

 

 

 

 

 

Prices do not include 18% gratuity and 6 1/4% Sales Tax
Custom Menus Available Upon Request