Hors D'oeuvres...Platinum
Platinum Hors D’oeuvres Menu


 

Hot and Cold Selections
 
 
Specialty Cheese Table
 
 
Mini Crab Cakes
 
 
Escargot and Spinach stuffed Mushrooms
 
 
The Italian Classic Antipasto Tray
 
 
BBQ Spare Ribs
 
 
Fresh Green Lip Mussels in Garlic Butter or Marinara Sauce
 
 
Rock Shrimp Casino
 
 
Poached Salmon served with Capers, Onions, and Eggs
 
 
Herring in Sour Cream
 
 
 
 
Mini BBQ
 
 
The following are carved with a choice of Cranberry Mayonnaise, Horseradish Sauce, Dijon Mustard Sauce, and BBQ Sauce
  
 
Smoked Turkey Breast
 
 
Pastrami
 
 
Beef Tenderloin
 
 
Greek Style Leg of Lamb
 
 
 
 
Seafood Bar  
 
Scampi in Garlic Butter Sauce
 
Oysters on the Half Shell with Cocktail Sauce
 
Oysters Rockefeller
 
Crab Claws
 
Jumbo Crab Meat Cocktail
 
Jumbo Shrimp Cocktail
 
Mini Lobster Tails
 
 
 
We also offer hors d’oeuvres-only parties--call for pricing and information.