Entrees (your choice of two)                                           

Pierogies with Butter and Smothered Onions
Stuffed Cabbage with Tomato Sauce
Baked Rigatoni Marinara
Baked Vegetable Lasagna in Rich Alfredo Sauce
Chicken Romano
Pepper Steak
Pernil (Herbed Roast Pork)
Pollo Giusado (with Tomato, Onions, Green Olives)
Chicken Paprikash
Chicken Penne with Roasted Red Pepper
§Italian Sausage with Peppers and Onions
BBQ Half Chicken
Swiss Steak
Ginger Chicken (spicy)
Moussaka
Greek Chicken with Black Olives, Tomatoes, Bermuda Onion and Feta Cheese

Accompaniments (your choice of one) 

Haluski
Garlic Roasted Redskins
Smashed Garlic Redskins
Penne Aglio Olio Pepperoncio
Sweet Potato Pudding
Fried Rice
Arrozo con Gandules (Rice & Peas)
Tabouli
Portabella Pollenta
Green Beans with Bacon & Onions
Stir Fried Mixed Vegetables
Vegetable Egg Rolls with Duck Sauce
Peas and Pearl Onions
Collard Greens and Ham Hocks
Hummus with Pita
Honey Glazed Carrots
Ratatouille

Menu includes:
Tossed Salad with Choice of Dressing
Assorted Rolls and Butter
Coffee, Tea, and Decaf