All Entrées from the Dinner Entrée section include salad, two (2) accompaniments, and assorted rolls.  All prices are per person
 
Soups (your choice of one)
 
Italian Wedding Soup
 
Home Style Vegetable
 
Chicken Noodle
 
Chicken Rice
 
Roasted French Onion
 
Cream of Broccoli
 
Lobster Bisque
 
Black Bean Soup
 
Chilled Watercress Soup
 
 
 
 
Appetizers
Fried Calamari with Sauce Remoulade
 
Sausage Stuffed Mushrooms
 
Lobster Newburg
 
Shrimp Scampi
 
Fresh Fruit in Season
 
Brie and Grapes
 
Chilled Gulf Shrimp Cocktail
 
Maryland Crabcakes
 
Crab Stuffed Mushrooms
 
Penne Pasta with Red Pepper Cream Sauce
 
Grilled Portabella Mushrooms with Herbed Boursin Cheese
 
Homemade Hummus with Pita Bread and Fresh Tomatoes
 
Grilled Skewered Scallops with Lime Ginger Marinade
 
 
 
Salad Specialties (your choice of one)
House Tossed Salad
 included
 
Spring Greens with Balsamic Vinaigrette
 included
 
Greek Salad with Feta Cheese
 included
 
Caesar Salad
 included
 
Spinach Salad Vinaigrette
 included
 
 
 
 
Assorted Dressings
 
Art’s Caesar Salad topped with Prosciutto Ham, Pine Nuts, and Crumbled Blue Cheese
 
Mixed Greens topped with Fresh Strawberries, Mandarin Oranges, Toasted Almonds, and Poppy Seed Dressing
 
Stuffed Tomato Salad with Fresh Baby Greens
 

 
Starch (your choice of one)
 
 
Herbed Oven Roasted Redskins
 
 
Twice Baked Stuffed Potatoes
 
 
Rice Pilaf
 
 
Ranched Redskins
 
 
Baked Potato
 
 
Candied Yams
 
 
Smashed Garlic Redskins
 
 
Pasta Alfredo
 
 
Chantilly Potatoes
 
 
 
 
Vegetable (your choice of one)
 
 
 
Chef’s Fresh Choice
 
 
Broccoli with Hollandaise
 
 
California Medley Vegetables
 
 
Green Beans with Orange Zest
 
 
Peas and Pearl Onions
 
 
Stir Fry Vegetables
 
 
Buttered Corn
 
 
Honey Glazed Carrots